Today we were in downtown Silver Spring, so I stopped to pick up a few items at Whole Foods. Wheat berries, canned lentils, a variety of brown rices, coconut oil, avocado oil, etc... I think tonight we will have the fresh halibut that I purchased with either wheat berry or lentil salad. And maybe some roasted pineapple...
Halibut Broiled with Olive Oil and Fresh Herbs
This is just new herbs on an old recipe, but the new flavors are refreshing.
Fresh lemon juice
Salt and Pepper
Rinse halibut and place on broiler pan sprayed with Pam. Drizzle the fish with olive oil and lemon juice then sprinkle the herbs on top. Broil as close to heat as possible (I have a an electric oven, ugh). When fish is done, sprinkle with a bit of salt and freshly ground pepper to finish.
I had some fresh pineapple that needed to be used...This was Gigi's favorite part of the meal.
Toss a few pineapple slices with a little olive oil, balsamic vinaigrette and salt and pepper. Place on a foil lined pan sprayed with Pam. Broil or roast until slightly browned.
Wheat Berry Salad
This is new recipe #1 for the week. I am using a recipe from the Barefoot Contessa that I modified a bit after reading a post on The Amateur Gourmet. I liked this a lot, but thought the scallions were a bit much, I would cut way back on those next time. Instead, I would add some cilantro or basil from the garden.