Friday, May 14, 2010
This Morning's Harvest
At the far right is the herbs section with some of my favorites for cooking - Basil, Thai Basil, Rosemary, Italian Parsley, Dill, Chives, Oregano, Cilantro and some Nasturtiums. The rest of the garden contains Broccoli and Beets (a huge experiment, both grown from seed), Tomatoes, Lettuces, Spinach, Cucumbers, Ambrosia Melon, Watermelon, Yellow Squash, Zucchini, Green Peppers, Jalapeno Peppers and some sort of beans (Gigi started the seeds in class and brought them home).
The thing I've been reluctant to do, but know I need to, is put up some sort of deer protection. What a drag, I love to go up and putter at the edge of the garden unhindered. But I guess so do the deer.