Anyway, lunch was really good. We went to a place in Rockville called First Watch. It's a chain, but different than most places around here. I left feeling very full.
As for creating dinner, I had some baby red potatoes I needed to use, and some chicken tenderloins that were thawed. As already stated, I was feeling a bit lazy so it all needed to be basic. I marinated the chicken tenderloins in maple balsamic vinaigrette and grilled them indoors. The potatoes were cut in half, boiled until tender, and then tossed with salt, pepper, olive oil, Olivio, and fresh dill and parsley from the garden. The salad was made from fresh lettuces from the garden, purple cabbage, cucumbers, pecans, dried cranberries and feta with a balsamic vinaigrette. All very simple, but quite tasty. And of course paired with a lovey Cabernet.