Thursday, July 22, 2010

Grilled Chicken Over Brown Rice Sauteed with Spinach

Over the past 7 weeks I have written 7 papers, and am working on the 8th.  I am completely burnt-out on writing.  So as much as I've wanted to keep this blog regular, school work has dominated most of my time.  I've put together some creative and healthy meals during this time but haven't had the time or energy to post the details.  Today I needed a break; so I decided to put a quick post together.

Season chicken fillet with salt, pepper, garlic powder and rub with touch of balsamic vinaigrette.  Grill.

Serve over cooked brown rice and fresh spinach sauteed in touch of olive oil.  Season with salt and pepper.

Garnish with fresh cucumber slices and and avocado.  Drizzle a bit of balsamic vinaigrette over the cucumber slices.