Here are few recipes that a friend requested, I figured I would share them with all...
1 box Orzo pasta cooked according to directions
1 package cherry tomatoes cut in half
1 small container marinated artichoke hearts chopped
1 cucumber peeled and chopped
1 can red kidney beans, drained and rinsed
1 bunch cilantro chopped
½ cup or so Ken’s Basil Balsamic vinaigrette
Toss and chill
3 chicken breasts, cut cutlet style(or one package chicken tenderloins)
2 T Milk
1 cup or so seasoned bread crumbs
Butter and more butter
2 chicken bullion cubes
2 cups rice cooked
Beat egg with milk. Wash chicken and dip into egg mixture then coat with bread crumbs. Brown chicken on both sides in a tablespoon or so of butter. Add about a half cup of water, juice from the lemon and the bullion cubes. Reduce heat to simmer, cover and cook 20 minutes. Serve over rice.