Colorful Chicken Thighs
5 skinless boneless chicken thighs
1 red pepper, sliced
1 pk sliced Portobello mushrooms
Pepper seasoning mix
Green beans (precut and washed)
Rinse chicken thighs. Heat large pan with small amount of olive oil. Add Chicken thighs, red pepper and portabellos. Sprinkle with seasonings. Brown both sides of chicken turning. Lower heat and continue to cook until done (cover if needed), approx 20 minutes. Meanwhile cook green beans. Serve chicken with some mushrooms and peppers piled on top and the top with a tablespoon of goat cheese. Serve green beans on the side.