Monday, April 17, 2006


Thai Curry, Pad Thai sauce and Thai Tea CurrySimple Storefront

Well anyone who knows me knows once I get hooked on something, I really get hooked. I have always stayed away from curry dishes because I guess I've some not so good curry. But the dish that I had at Mi N Yu was incredible, I keep thinking about it. So I went on the net today to find some recipes. Well it looks fairly labor intensive with lots of unusual ingredients. Not a deal breaker for me, but a pain. In my search I came across this page and boy am I excited. They have a link to an ABC News interview with the founder of this company and now I am sold. I am going order the red curry sauce and check it out. I'll get back later and let you know how it is.

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