I don't know why, but sometimes in the summer I get on a soup kick. This year I am crazy about these cool noodles soup dishes that I found in the refrigerated section of my local Asian market. They come with fresh noodles, a soup base sauce and flakes. I am actually not a fan of the flakes. They have things like dried cuttlefish and dried mini shrimp with the shells still on them which have a crunch that I am not into. So I don't use it.
Today's soup is spicy noodles by a Korean company named Pulmuone. I sauteed a few strips of tofu to add a bit of protein. Some green onions and mushrooms would also be a good addition. This is deliciously spicy stuff and goes wonderfully with a nice glass of jasmine iced tea.
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