Many times when people are trying to watch their weight or eat healthy in general, they skip the beef. I'm not that kind of girl. Even though I was a strict vegetarian for a few years (nothing with a face, not sure what the appropriate term is), it was the beef that ended it for me. I love a good steak or a great slice of prime rib. Although I have to admit that prime rib isn't a good or even a better choice, it's the one that when you choose it, you make sure you don't over indulge and don't choose it very often. Anyway, I'm not here to talk about prime rib but a very different, much leaner cut of beef, the filet. This a nice way to get your beef and remain true to a vow to eat healthy.
This dish was another quick and easy creation. I sprinkled the filets with some salt and pepper and a splash of worcestershire sauce, and then let them sit for an hour at room temperature prior to grilling. The rice is brown basmati, no special preparation. The mushrooms and asparagus were sauteed in olivio and olive oil with fresh thyme and pepper. Once the beef was grilled and let set for 5 minutes, I sliced it and put it together with the veggies and rice. Easy and good. :)
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